BBQing with Oak Wood vs. Mesquite Wood: What’s the Difference?
Different types of wood are commonly used when smoking meats to add enhanced levels of taste, smell and color, as well as flavors like cherry, oak, peach, hickory, nuttiness, and apple to the meat. Wood can also add bitter, and more savory, rich hints to the meat. Knowing which type of wood to use in conjunction with … Read more
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